A nourishing balance of tradition and health. Includes Steamed Rice, Hawai Thongba (dal), Ooti, Kangsoi, Eromba, Chamfut, Shaak, Singju, Papad, and savory Kanghau
A satisfying blend of tradition and protein. Includes Steamed Rice, flavorful Chicken Curry, Hawai Thongba, Ooti, Kangsoi, Eromba, Chamfut, Shaak, Singju, and crispy Papad.
A traditional spread featuring flavorful Fish Curry served with Steamed Rice, Hawai Thongba, Ooti, Kangsoi, Eromba, Chamfut, Shaak, Singju, Papad, and Kanghau for a complete coastal-inspired meal.
An authentic spread featuring premium country chicken (Local Yen) , Steamed Rice, Hawai Thongba, Ooti, Kangsoi, Eromba, Chamfut, Shaak, Singju, and Papad. A nourishing, flavor-packed traditional meal.
A traditional spread featuring tender local pork curry, Steamed Rice, Hawai Thongba, Ooti, Kangsoi, Eromba, Chamfut, Shaak, Singju, and Papad. Perfectly balanced and rich in authentic flavors
A healthy, oil-free traditional stew of seasonal vegetables flavored with aromatic ginger and fermented ingredients. A light and nourishing staple that captures the essence of home-style cooking.
A refreshing, oil-free vegetable stew simmered with aromatic bamboo shoots. This traditional preparation offers a clean, earthy flavor that perfectly balances a hearty meal.
A unique traditional delicacy—expertly cleaned fish intestines fried to a savory, seasoned crisp. A flavorful and crunchy specialty for those seeking an authentic local experience.
Traditional spicy Manipuri-style chicken liver delicacy, slow-cooked with aromatic herbs, bold local spices, and rich smoky flavors.
A delicate, traditional Manipuri fish curry simmered in a light, aromatic gravy with indigenous spices. A flavorful and nourishing staple for a classic meal.
A comforting and savory traditional egg curry simmered in a flavorful gravy with local spices. A simple yet satisfying protein dish that pairs perfectly with steamed rice.
A comforting, traditional chicken curry simmered in a savory gravy with aromatic local herbs. A perfect, protein-rich pairing for steamed rice and traditional sides.
A premium dish featuring authentic country chicken, slow-cooked in a traditional gravy with indigenous herbs for a rich, deep flavor that surpasses broiler chicken.
A signature tribal dish featuring tender pork slow-cooked with aromatic bamboo shoots. This savory, pungent curry delivers an authentic burst of traditional flavors in every bite.
A vibrant, spicy Manipuri salad featuring a crunchy mix of seasonal greens and herbs, tossed with roasted chickpea flour and a signature chili blend.
A rare and traditional delicacy featuring finely shredded banana blossoms tossed with aromatic herbs and a spicy, roasted chili-nut mix. A crunchy, savory, and incredibly nutritious Manipuri classic.
A nostalgic, crunchy favorite featuring crushed Mimi noodles tossed with finely shredded seasonal greens, aromatic herbs, and a signature spicy chili blend. A perfectly textured, savory snack-style salad.
A zesty, spicy salad of seasonal greens and herbs, elevated with the deep umami of traditional fermented fish and roasted chilies. A quintessential Manipuri side with a savory kick.
Crispy, golden-brown fritters made with seasonal vegetables or herbs dipped in a light, spiced batter.
BANA FLOWER BORA
Crispy, golden-fried chicken bites tossed in a perfectly balanced glaze of tangy vinegar and sweetness. A crowd-favorite Pan-Asian classic with a signature Korean crunch.
A vibrant and nutritious "mixed rice" bowl featuring a bed of steamed rice topped with an array of seasoned sautéed vegetables, including spinach, carrots, and mushrooms. Finished with a perfectly fried egg and served with a side of savory-spicy gochujang (Korean chili paste) to be mixed in before eating.
A hearty and flavorful "mixed rice" bowl featuring tender, savory marinated pork served over a bed of steamed rice. It is topped with a vibrant assortment of seasoned sautéed vegetables and a fried egg, finished with a dollop of signature spicy gochujang paste for a perfect blend of protein and authentic Korean spice.
Chewy, cylindrical Korean rice cakes (Garae-tteok) simmered in a vibrant, thick, and savory-sweet sauce. This quintessential Korean street food is infused with bold flavors of gochujang (chili paste) and balanced with a hint of sweetness, making it an addictive and soul-warming snack.
The ultimate comfort food upgrade—chewy, cylindrical rice cakes simmered in a thick, savory-sweet gochujang sauce, topped with a generous layer of melted, gooey cheese. The creamy cheese perfectly balances the bold Korean spice, creating a rich and satisfying fusion of flavors.
Expertly rolled seaweed and rice wraps filled with a colorful medley of fresh, seasoned vegetables, including crunchy carrots, pickled radish, and crisp greens. A light, nutritious, and satisfying snack that offers a perfect balance of textures in every bite.
A spicy and tangy variation of the classic seaweed rice roll, featuring finely chopped, well-fermented kimchi as the star ingredient. This roll combines the crunch of traditional vegetables with the bold, zesty kick of Korean fermented cabbage, creating a perfect balance of savory and spicy notes in every bite.
A creamy and savory twist on the traditional seaweed rice roll. This kimbap features a smooth cheese filling paired with a colorful assortment of seasoned vegetables and crisp greens, all wrapped in a layer of steamed rice and roasted seaweed. The richness of the cheese perfectly complements the fresh crunch of the vegetables for a unique and satisfying flavor.
A classic and comforting seaweed rice roll featuring thick, fluffy layers of seasoned egg omelet as the star filling. Combined with a mix of fresh, crunchy vegetables and steamed rice, this kimbap offers a mild, savory, and satisfying flavor profile that is a favorite for all ages.
A hearty and protein-rich seaweed rice roll filled with tender, seasoned chicken strips. This kimbap is expertly rolled with a colorful mix of fresh, crunchy vegetables and steamed rice, offering a savory and satisfying meal or snack option.
A premium seafood variation of the traditional seaweed rice roll. This kimbap is filled with savory tuna flakes, typically seasoned with a hint of mayo for creaminess, and rolled with crisp vegetables and seasoned rice. It offers a rich, satisfying flavor profile that distinguishes it as a hearty meal or snack option.
A savory and protein-packed seaweed rice roll featuring sliced, tender chicken sausages as the primary filling. Complemented by a colorful mix of seasoned vegetables and crisp greens, all wrapped in steamed rice and roasted seaweed. This variant is a popular choice for those who enjoy a meaty, smoky flavor in their kimbap.
A popular Indo-Chinese classic featuring succulent pieces of chicken stir-fried with crunchy bell peppers, onions, and green chilies. The dish is tossed in a savory, slightly tangy soy-based sauce, making it a perfect balance of heat and flavor.
A quintessential Indo-Chinese fusion dish featuring tender, succulent slices of pork stir-fried to perfection with vibrant bell peppers, onions, and fresh green chilies. Coated in a savory and slightly tangy soy-based glaze, this dish delivers a bold punch of heat and flavor.
Chilli Prawns A premium Indo-Chinese delicacy featuring succulent prawns stir-fried with crunchy bell peppers, onions, and fresh green chilies. The prawns are tossed in a savory, slightly tangy soy-based sauce that perfectly highlights their natural sweetness while delivering a satisfying spicy kick.
Crispy, juicy chicken wings tossed in an intensely spicy and slightly sweet "Buldak" (fire chicken) sauce. Infused with bold Korean flavors and a high level of heat, these wings are garnished with sesame seeds and green onions for a perfect, fiery appetizer or snack.
Succulent chicken wings glazed in a savory and aromatic soy-based sauce. Infused with a delicate balance of salty and slightly sweet notes, these wings are cooked to perfection, offering a classic Pan-Asian flavor profile that is both rich and satisfying.
A popular and classic appetizer featuring succulent chicken winglets frenched and marinated in a blend of aromatic spices. These are deep-fried to a golden crisp and served with a tangy, slightly spicy dipping sauce, making them a favorite for both flavor and presentation.
Premium pork ribs slow-cooked and stir-fried until tender, featuring a concentrated, savory flavor with a slightly charred exterior. These ribs are seasoned with a signature blend of aromatics and spices, served without gravy to highlight the rich quality of the meat.
A generous portion of premium pork ribs, prepared with traditional Korean flavors. These ribs are typically marinated in a savory-sweet blend of soy sauce, garlic, and ginger, then cooked to a tender, succulent finish that highlights the rich quality of the meat.
A savory and flavorful dish featuring bite-sized pieces of pork, seasoned and stir-fried until golden and crisp. This preparation focuses on a dry texture, allowing the rich, natural flavors of the meat to shine through, complemented by a aromatic blend of spices and local herbs.
A flavorful and crispy dish featuring tender chicken pieces seasoned with a signature blend of spices and stir-fried until golden brown. This dry preparation focuses on a savory, concentrated flavor with a satisfying crunch, making it an excellent choice for a hearty snack or side.
A decadent twist on the classic Chicken cutlet, featuring a thick, gooey mozzarella cheese center. The tender Chicken is breaded in light, airy panko and deep-fried to a crisp, golden finish. Each bite offers a delightful contrast between the crunchy exterior and the rich, melted cheese interior.
A classic Korean comfort dish made by stir-frying steamed rice with tangy, well-fermented kimchi. The rice is infused with the bold flavors of kimchi juice, aromatics, and a hint of smoky sesame oil, creating a perfect balance of spicy, sour, and savory notes. It is typically garnished with a fried egg and toasted seaweed for a complete meal experience.
A wholesome and flavorful vegetarian option featuring fluffy steamed rice stir-fried with golden-brown tofu cubes and a colorful medley of fresh garden vegetables. Seasoned with light soy sauce and aromatic spices, this dish offers a perfect balance of protein and crunch in every bite.
A classic and satisfying Pan-Asian staple featuring fluffy steamed rice stir-fried with tender, seasoned chicken pieces and a colorful mix of garden vegetables. Tossed in a savory blend of soy sauce and aromatics, this dish delivers a perfectly balanced meal in every bite.
A hearty and flavorful Pan-Asian classic featuring fluffy steamed rice stir-fried with succulent, seasoned pieces of pork and a crisp medley of garden vegetables. Tossed in a savory blend of soy sauce and aromatics, this dish offers a rich, satisfying taste in every spoonful.
A classic and celebratory Korean dish featuring chewy, translucent glass noodles made from sweet potato starch. These noodles are stir-fried with a colorful assortment of crisp vegetables, such as spinach, carrots, and mushrooms, all tossed in a savory and slightly sweet sesame-soy dressing. It offers a delightful harmony of textures and flavors, serving as a light yet deeply satisfying meal.
A premium version of the beloved Korean glass noodle dish, featuring chewy sweet potato starch noodles stir-fried with succulent, seasoned pieces of pork. The dish is packed with a colorful medley of crisp vegetables and tossed in a signature savory-sweet sesame-soy sauce, delivering a rich and satisfying harmony of flavors and textures.
A flavorful and spicy Korean noodle soup featuring a hearty vegetable-based broth. This dish is packed with a variety of crisp garden vegetables and chewy wheat noodles, all simmered in a robust, fiery soup base infused with smoky notes and aromatic spices.
Korean Jampong Chicken A hearty and spicy Korean-style noodle soup featuring tender pieces of seasoned chicken simmered in a robust, fiery broth. The dish is packed with chewy wheat noodles and a variety of fresh garden vegetables, all brought together by a smoky, aromatic soup base that delivers a satisfying and warming heat.
A premium, spicy Korean-style noodle soup featuring succulent pieces of seasoned pork simmered in a robust, fiery broth. The dish is packed with chewy wheat noodles and a variety of fresh garden vegetables, all brought together by a smoky, aromatic soup base that delivers a rich and warming heat.
A delicate and refreshing dish featuring thin, translucent rice vermicelli noodles. This vegetarian preparation is tossed with a light, flavorful dressing and mixed with a variety of crisp, fresh vegetables and traditional Burmese aromatics. It offers a subtle balance of textures and flavors, making it a light yet satisfying meal option.
A light and savory Burmese specialty featuring thin, delicate rice vermicelli noodles. This dish is tossed with tender pieces of seasoned chicken, aromatics, and a blend of traditional spices to create a refreshing yet satisfying meal with a subtle balance of flavors.
A savory and satisfying Burmese dish featuring thin, delicate rice vermicelli noodles. This version is prepared with succulent, seasoned pieces of pork, tossed with traditional aromatics and a light, flavorful dressing that highlights the authentic tastes of the region. It offers a hearty yet refined balance of textures and savory notes.
A refreshing and spicy Korean cold noodle dish featuring thin wheat noodles (somyeon) tossed in a vibrant, sweet, and tangy gochujang-based sauce. This vegetarian version is topped with sautéed mushrooms and savory tofu, providing a satisfying blend of textures alongside crisp fresh vegetables like cucumbers and cabbage.
A savory and protein-rich version of the traditional Korean cold noodle dish. It features thin, chewy wheat noodles (somyeon) tossed in a signature sweet, tangy, and spicy gochujang sauce. This preparation is topped with tender, seasoned chicken pieces, alongside a fresh medley of crisp vegetables and aromatics for a balanced and refreshing meal.
A premium Korean cold noodle dish featuring thin wheat noodles tossed in a vibrant, sweet, and tangy gochujang-based sauce. This version is topped with succulent, seasoned pieces of pork and a variety of crisp, fresh vegetables, offering a rich and hearty balance to the spicy and refreshing noodle base.
A popular Indo-Chinese favorite featuring thin, stir-fried noodles tossed with golden-brown tofu cubes and a crisp medley of fresh vegetables. Seasoned with a blend of light soy sauce, garlic, and aromatic spices, this dish offers a classic savory flavor and a satisfying variety of textures.
A classic and flavorful Indo-Chinese dish featuring thin wheat noodles stir-fried at high heat. This version is tossed with tender, seasoned chicken pieces, a colorful mix of crisp garden vegetables, and aromatic spices. Finished with a savory blend of soy sauce and garlic, it delivers a satisfying and hearty meal.
A rich and savory version of the classic Indo-Chinese staple, featuring thin wheat noodles stir-fried at high heat with succulent, seasoned pieces of pork. The dish is tossed with a colorful medley of crisp garden vegetables and aromatic spices, all finished with a savory blend of soy sauce and garlic for a satisfying meal.
Traditional Korean diner-style Ramyun topped with melted cheese and fresh scallions for a nostalgic Seoul street-food experience.
Comforting spicy Ramyun topped with silky egg ribbons, sweet corn, and aromatic scallion oil for a warm homestyle flavor.
Creamy Korean-style rosé Ramyun with mushrooms, melted cheese, and a smooth spicy sauce balancing heat and richness.
Crispy popcorn chicken served over spicy Ramyun noodles with rich broth, vegetables, and comforting flavors in every satisfying bite.
Spicy Korean-inspired creamy Ramyun topped with crispy seasoned mince meat and finished with fragrant chili oil.
Crispy, golden panko-crusted chicken cutlet crowns a rich, slow-simmered savory broth with thick noodles. Elevated with two hard-boiled egg halves, and a sheet of toasted nori.
A vibrant premium mocktail blending the bold tartness of cranberries with the zesty freshness of lemonade. Lightly sparkling, refreshingly crisp, and perfectly balanced for a cool, fruity finish in every sip.
A refreshing premium mocktail crafted with the cool taste of mint, a splash of zesty lime, and delicate sparkling fizz. Crisp, invigorating, and perfectly balanced for a smooth, refreshing finish with every sip.
A refreshing blend of fresh mint, lime, sugar syrup, and soda served over ice.
Fresh strawberries muddled with mint, lime, and soda for a sweet, refreshing twist.
Tropical mango puree mixed with fresh mint, lime, and sparkling soda.
Juicy pineapple, mint, and lime combined with soda for a tropical cooler.
Fresh watermelon juice blended with mint, lime, and soda for a light summer refresher.
A vibrant blue citrus mocktail with blue curaçao syrup, lemonade, and soda.
Refreshing ginger prebiotic soda with a crisp, soothing finish.
Orange sparkling soda packed with fruity refreshing flavor.
Sweet raspberry and zesty lemonade fusion with sparkling freshness.
A refreshing fusion of juicy lychee and zesty lemon, naturally fermented with premium Assam tea.
A refreshing probiotic kombucha infused with crisp apple notes and warm cinnamon spice. Lightly sparkling and naturally fermented for a clean, refreshing sip.
A smooth floral kombucha blend with juicy peach sweetness and calming lavender aroma. Naturally fermented with a delicate, fizzy finish.
A refreshing blend of juicy kiwi and cool mint with a crisp, lightly carbonated finish.
A bold and refreshing 0 % alcohol ginger beer with a zesty ginger kick and balanced sweetness.
A crisp and refreshing non-alcoholic beer infused with the juicy sweetness of ripe peaches, delivering a smooth, fruity aroma and a clean, refreshing finish. Perfect for enjoying all the taste without the alcohol.
A classic and universally loved snack, these fries are golden, crispy on the outside, and fluffy on the inside. Lightly seasoned to perfection, they serve as the ideal side dish or a simple, satisfying treat on their own.
Crispy golden French fries tossed in bold peri peri seasoning, delivering a perfect balance of smoky, spicy, and tangy flavors.
Crispy on the outside and soft on the inside, these thick-cut potato wedges are seasoned with a blend of savory spices. Perfectly golden-brown, they offer a more substantial and flavorful alternative to classic fries, making them an excellent side or a satisfying standalone snack.
Crispy potato wedges coated in fiery peri peri seasoning, perfectly seasoned and served hot with a delicious dipping sauce.
A delicious and indulgent appetizer featuring tender, seasoned minced chicken wrapped around a melty, gooey cheese center. These bite-sized delights are coated in a crisp breadcrumb layer and deep-fried to golden perfection, offering a satisfying contrast between the crunchy exterior and the rich, cheesy interior.
Golden crispy cheese balls coated in bold peri peri seasoning, bursting with melted cheese and delivering a spicy, savory bite.
A classic Japanese-style delicacy featuring succulent prawns encased in a light, lacy, and golden-crisp batter. Expertly fried to maintain the tender texture of the prawn while providing a sophisticated crunch, this dish is a standout appetizer or side.
Crispy golden veggie fingers packed with fresh vegetables, herbs, and spices, served hot with flavorful creamy dipping sauce.
